Welcome to Pasion, the Nuevo Latino restaurant from owner and executive chef Jose Calvo-Perez. Pasion brings a taste of the Latino Carribean, South and Central America to the Inner Sunset District of San Francisco, combining excitement and energy of Latin American cuisine and décor with a modern, urban flavor. ¡Buen Provecho!

MENU
CEVICHE BAR
Ceviche ¡Pasión!
ahi tuna, salmon, passion fruit, red onion, yellow pepper, cilantro, purple corn. 10
Ceviche Julianna
local halibut, cactus pear mojito juice, mint, rocoto lime juice, daikon radish, red onion, purple corn. 12
Ceviche Limeño
local halibut, calamari, shrimp, scallop, rocoto, onion, cilantro, sweet potato, andean corn. 12
Ceviche de Langosta
maine lobster, cacao fruit puree, mango, papaya, tarragon, vanilla bean oil, red onion, serrano chilies. 14
Ceviche de Atún
ahi tuna, coconut leche, red jalapeño, ginger, jicama, onion, scallion oil, honey cashews. 12
Ceviche Verde
local halibut, scallop, spinach herb puree, yellow chile crispy onions, sweet potato, andean corn. 12
Ceviche de Camarones
ecuadorian shrimp, tomato gazpacho juice, red onion, chives, roasted garlic, planatin. 10
Ostras
single variety or assortment of oysters with mango, mignonette, chipotle cocktail sauce. 12
Ceviche Trio
tasting of three ceviches. 16
Ceviche Quatro
tasting of four ceviches. 20
APPETIZERS
Calabaza Soup
butternut squash soup, crispy cilantro rice croquette, serrano ham. 10
Ensalada Verde
mixed greens, avocado tempura, tomatoes, currants, candied walnuts, manchego cheese, guava vinaigrette. 9
Remolacha
baby beets, goat cheese, orange, yellow aji, micro herbs, pistachio vinaigrette. 10
Causa Limeña
dungeness crab salad, yellow potato terrine, tomato, avocado, rocoto aioli, olive, quail egg. 15
Ropa Vieja Empanadas
duck confit picadillo, smoked duck, frisee, creamy garlic vinaigrette, currants, “px” sherry reduction. 10
Albóndigas
lamb meatballs, sherry foie gras sauce, manchego cheese, green peas, fresno chilies, black truffle essence. 12
Conchitas
seared diver scallops, sweet plantain tostone, cilantro mojo, black quinoa sofrito. 15
Mejillones
steamed p.e.i. mussels, spanish chorizo, creamy tomato sofrito, grilled garlic bread. 12
MAIN DISHES
FISH & SEAFOOD
Dorado
grilled mahi mahi, crispy avocado risotto cake, mango-papaya chutney, sautéed spinach, aji panca lemon butter. 26
Paella
saffron rice pimentón sofrito, mussels, clams, shrimp, calamari, scallops, chicken and chorizo, green peas. 25
Salmón
pan roasted sustainable salmon, squid ink calamari rice, passion fruit escabeche sauce, crispy calamari salad. 24
Pescado a lo Macho
crispy fried whole dorade, spicy aji amarillo sauce, clams, mussels, scallops, shrimp, calamari, white rice. 25
MEAT & POULTRY
Vaca al Caballo
grilled estancia farms uruguayan rib eye steak, plantain chorizo hash, fried egg, chimichurri, cabrales demi. 28
Seco de Cordero
braised lamb shank, garbanzo bean tacu-tacu, cilantro-corn beer broth, salsa criolla. 22
Arroz con Pato
roasted maple leaf farms duck breast, duck confit cilantro rice, sweet pea sauce, tomatillo-jalapeño marmalade. 26
Pollo a la Brasa
mary’s farm free range rotisserie chicken, french fries, green salad, creamy cilantro vinaigrette. 18
Chuleton
grilled kurobuta pork chop, black bean morcilla tacu-tacu, sautéed green beans, mango salsa, pepita-cilantro mojo. 23
Lomito Saltado
sautéed tenderloin steak strips, onion, cilantro, tomato, french fries, white rice, soy balsamic glaze. 20
VEGETARIAN
Pimiento y Quinoa
creamy quinoa stuffed pepper, spinach, mushrooms, andean corn, sautéed green beans, spiced cava cream. 18
ON THE SIDE
Hongos
sautéed mushrooms, herbs, white wine. 5
Espinacas Catalan
sautéed spinach, garlic, butter, white wine, pine nuts, golden raisins . 5
Camote Fritos
sweet potato fries, spicy tamarind yogurt. 5
Platanos
sweet plantains, aji verde aioli, salsa criolla. 5
Yuca Frita
yuca fries, huancaina sauce. 5
¡Buen Provecho!