Welcome to Pasion, the Nuevo Latino restaurant from owner and executive chef Jose Calvo-Perez. Pasion brings a taste of the Latino Carribean, South and Central America to the Inner Sunset District of San Francisco, combining excitement and energy of Latin American cuisine and décor with a modern, urban flavor. ¡Buen Provecho!
MENU
bottomless mimosas $10
with the purchase of a brunch entree.
CEVICHE BAR
Ceviche ¡Pasión!
ahi tuna, salmon, passion fruit, red onion, yellow pepper, cilantro, purple corn. 10
Ceviche Julianna
local halibut, prickly pear mojito juice, mint, daikon radish rocoto, andean corn. 10
Ceviche de Atún
ahi tuna, coconut leche, red jalapeño, ginger, scallion oil, honey cashews. 10
Ceviche Verde
local halibut, bay scallop, spinach herb puree, aji amarillo, onion, yam, andean corn. 10
Ceviche de Camarón
ecuadorian shrimp, tomato gazpacho, red onion, chives, garlic chips, yuca. 10
Ceviche de Langosta
maine lobster, cocoa juice, mango, papaya, onion, tarragon, vanilla bean oil, serrano chilies, plantain. 15
Ceviche Trio
tasting of three ceviches. 16
Ceviche Quatro
tasting of four ceviches. 20
Ostras
single variety or assortment of oysters with mango, mignonette and chipotle cocktail sauce. 2.50 each.
APPETIZERS
Duck empanadas
cuban style duck confit “ropa vieja” duck ham, frisee salad, px sherry reduction. 9
Calamari Frito
fried calamari, spicy peruvian aioli, plantain chips. 8
Mejillones
steamed p.e.i. mussels, spanish chorizo, creamy, tomato sofrito, peruvian pisco, garlic bread. 9
Albóndigas
lamb meatballs, foie gras sherry cream, green peas, fresno chile, manchego cheese. 10
Calabaza Soup
butternut squash soup, risotto croquette, serrano ham. 10
BRUNCH ENTREES
Pasion Fritatta
open face omelet, chorizo, mushroom, potato, piquillo peppers, onions, jack cheese. 12
Breakfast Quesadilla
scrambled eggs, roast pork, chorizo, peppers, onion jack cheese, cilantro crème fraiche, pico de gallo. 12
Salmon Gravlox Benedict
house cured organic salmon, poached eggs, english muffins, citrus hollandaise, roasted potatoes. 13
Jamon Serrano Benedict
poached eggs, serrano ham, tomatoes, piquillo pepper hollandaise, english muffin, roasted potatoes. 12
Marisco Omelet
shrimp, scallops, calamari, creamy tomato sofrito, chives, avocado, jack cheese, roasted potatoes. 14
Huevos al Horno
baked eggs, shrimp, mushrooms, spinach, aji panca-lobster sauce, jack cheese, grilled garlic crostini. 13
Huevos Rancheros
poached eggs, black beans, sour cream, guacamole, fire roasted tomato salsa, flour tortillas. 12
Crabcake Benedict
chilean rock crab cakes, poached eggs, english muffins citrus hollandaise, roasted potatoes. 12
Chicken Hash
poached eggs, onion, blue potato, red pepper, andean corn green peas, aji amarillo, citrus hollandaise. 12
Panqueques
three pancakes with caramelized plantains, raisins, rum syrup. 9
SALADS & SANDWICHES
sandwiches served with choice of french fries or green salad.
Latin Steak Salad
sautéed steak strips, mixed greens, caramelized onion, tomato, cabrales blue cheese, honey cashews, avocado creamy cilantro dressing. 13
Seafood Cobb Salad
poached lobster, shrimp, bacon, plantains, hardboiled egg, romaine lettuce, tomato, blue cheese, lemon-dill dressing. 14
Shrimp Po Boy
crispy battered shrimp, spicy rocoto mayo, cabbage escabeche, pickles, tomato, toasted dutch crunch. 10
Peruvian Lomito
sautéed tenderloin steak strips, caramelized onion, tomato, jack cheese, cilantro mayo, toasted dutch crunch. 10
roast pork, berkshire ham, swiss cheese, pickles, passion fruit- mustard, pressed ciabatta roll. 12
¡Pasión! Burger!
half pound angus steak burger, cheddar cheese plantain, tomato, frisee, rocoto aioli, brioche bun. 12
with applewood smoked bacon add $2.
¡Buen Provecho!